Blue poppy whole
Blue poppy seed has a strong, nutty flavor. In Western cuisine it is used mainly for sprinkling on rolls or, mixed with honey or sugar, as a filling for strudels, yeast dumplings and sweet cakes.
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- Order number: 10091250
- Open text field 1: Blue poppy, poppy seed, poppy seed for baking
- Open text field 2: 12079190
also: opium poppy
Description:
Blue poppy has a strong, nutty flavor. In Western cuisine, it is used mainly for sprinkling on rolls or, mixed with honey or sugar, as a filling for strudels, yeast dumplings and sweet cakes. Blue poppy seeds can be used as a substitute for white poppy seeds to thicken Indian curries. However, it is very difficult to grind.
Usage:
Depending on the recipe, whole or ground blue poppy seeds can be used for baking. Lightly toast the grains to facilitate grinding.
Known dishes:
Poppy seed strudel, yeast dumplings
Aroma/Taste:
Nutty
Harmonizes with:
Cinnamon, Cardamom, Vanilla
Origin:
Czech Republic
Shape: | whole |