Blue poppy whole

Blue poppy

Blue poppy seed has a strong, nutty flavor. In Western cuisine it is used mainly for sprinkling on rolls or, mixed with honey or sugar, as a filling for strudels, yeast dumplings and sweet cakes.

€3.00 *
Content: 250 Gramm g (= 12€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 10091250
  • Blue poppy, poppy seed, poppy seed for baking
  • 12079190
also: opium poppy Description: Blue poppy has a strong, nutty flavor. In Western cuisine,... more
Blue poppy

also: opium poppy

Description:
Blue poppy has a strong, nutty flavor. In Western cuisine, it is used mainly for sprinkling on rolls or, mixed with honey or sugar, as a filling for strudels, yeast dumplings and sweet cakes. Blue poppy seeds can be used as a substitute for white poppy seeds to thicken Indian curries. However, it is very difficult to grind.

Usage:
Depending on the recipe, whole or ground blue poppy seeds can be used for baking. Lightly toast the grains to facilitate grinding.

Known dishes:
Poppy seed strudel, yeast dumplings

Aroma/Taste:
Nutty

Harmonizes with:
Cinnamon, Cardamom, Vanilla

Origin:
Czech Republic

Shape: whole
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