Cocoa beans roasted
The roasted cocoa beans from Madagascar exude an intense chocolatey aroma with hints of prunes and raisins. They are very suitable for flavoring dark sauces and desserts, and, coarsely chopped, for sprinkling on fruit salads.
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 12411075
- Open text field 1: cocoa, cocoa beans, fevre de cacao, kakaobohnen
- Open text field 2: 18010000
Roasted cocoa beans from Madagascar exude an intensely chocolatey aroma with hints of prunes and raisins. They are very good for flavoring dark sauces and desserts, and, coarsely chopped, for sprinkling on fruit salads.
Whole cocoa beans can be cooked to flavor sauces and then removed. Coarsely chopped, they are suitable for "sprinkling" salads, desserts and pastries. Cocoa powder cannot be made from the beans. When ground, they become rather mushy.
Mole Poblano, Chocolate
Heavy, sweet fruity aroma.
Cardamom, clove, cinnamon, vanilla, tonka bean, chili.
|Cocoa beans: Nutritional values per 100g|
|Calorific value||2437 Kj / 582 Kcal (kJ/kcal)|
|thereof healthy fatty acids||24,69g g|
|thereof sugar||39,65 g|