Cocoa beans roasted
€4.00
(€53.30* / 1kg)
Product information "Cocoa beans"
Description:
Roasted cocoa beans from Madagascar exude an intensely chocolatey aroma with hints of prunes and raisins. They are very good for flavoring dark sauces and desserts, and, coarsely chopped, for sprinkling on fruit salads.
Usage:
Whole cocoa beans can be cooked to flavor sauces and then removed. Coarsely chopped, they are suitable for "sprinkling" salads, desserts and pastries. Cocoa powder cannot be made from the beans. When ground, they become rather mushy.
Known dishes:
Mole Poblano, Chocolate
Aroma/Taste:
Heavy, sweet fruity aroma.
Harmonizes with:
Cardamom, clove, cinnamon, vanilla, tonka bean, chili.
Origin:
Madagascar
| Alphabetical: | J - L |
|---|---|
| Aroma: | nutty, sweetish |
| Cocoa beans: Nutritional values per 100g | |
|---|---|
| Nutritional values | 2437 Kj / 582 Kcal (kJ/kcal) |
| Fat | 40,99g g |
| of which total fatty acids | 40,99g g |
| Carbohydrates | 39,65g g |
| Of which sugar | 39,65 g |
| Protein | 13,7g g |
| Salt | 0,0105g g |
