Cocoa beans roasted

Cocoa beans

The roasted cocoa beans from Madagascar exude an intense chocolatey aroma with hints of prunes and raisins. They are very suitable for flavoring dark sauces and desserts, and, coarsely chopped, for sprinkling on fruit salads.

€4.00 *
Content: 75 Gramm g (= 53.3€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 12411075
  • cocoa, cocoa beans, fevre de cacao, kakaobohnen
  • 18010000
Description: Roasted cocoa beans from Madagascar exude an intensely chocolatey aroma with... more
Cocoa beans roasted

Description:
Roasted cocoa beans from Madagascar exude an intensely chocolatey aroma with hints of prunes and raisins. They are very good for flavoring dark sauces and desserts, and, coarsely chopped, for sprinkling on fruit salads.

Usage:
Whole cocoa beans can be cooked to flavor sauces and then removed. Coarsely chopped, they are suitable for "sprinkling" salads, desserts and pastries. Cocoa powder cannot be made from the beans. When ground, they become rather mushy.

Known dishes:
Mole Poblano, Chocolate

Aroma/Taste:
Heavy, sweet fruity aroma.

Harmonizes with:
Cardamom, clove, cinnamon, vanilla, tonka bean, chili.

Origin:
Madagascar

Aroma: nutty, sweetish
You can find more information about the nutritional values here... more
Cocoa beans: Nutritional values per 100g
Calorific value 2437 Kj / 582 Kcal (kJ/kcal)
Fat 40,99g g
thereof healthy fatty acids 24,69g g
Carbohydrates 39,65g g
thereof sugar 39,65 g
Protein 13,7g g
Salt 0,0105g g
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