Agar agar
Agar agar is a vegetable gelling agent produced from algae. It is suitable as a thickener for soups, confectionery or ice cream and is an integral part of molecular cuisine.
€2.00 *
Content: 50 Gramm (= 40€ * / 1kg)
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 90423050
- Open text field 1: Agar agar, gelatin, gelantine, thickener, gelling agent, molecular
- Open text field 2: 13022010
50 g
100 g
10 g
from 100 g
4 Stck.
50 g
30 g
50 g
from 50 g
from 100 g
50 g
15 g
100 g
20 g
40 g
75 g
100 g
75 g
35 g
40 g
from 40 g
from 15 g
40 g
100 g
1 Stck.
1 Stck.
50 g
30 g
125 g
40 g
5 g
10 g
50 g
25 g
25 g
50 g
from 100 g
from 50 g
40 g
50 g
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