Rosemary whole

Rosemary

Rosemary is a character spice of the Mediterranean region. The small needles refine potato dishes, vegetable pans, roast veal, lamb and pork, as well as grilled fish.

€2.00 *
Content: 50 Gramm g (= 40€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 11031050
  • Rosemary, rosemary, herbs
  • 09109991
Description: Rosemary was already known in the first millennium of our era. The intensely... more
Rosemary

Description:
Rosemary was already known in the first millennium of our era. The intensely resinous and pine-scented herb tastes aromatically tart and is very popular in Italy and France.

Rosemary goes very well with marinades, pickles, meat stocks and red wine sauces and therefore has a natural affinity with meat. Italians like to season grilled lamb, game dishes of all kinds, roast veal, rabbit and sea fish with the herb. Rosemary also goes well with sweet pastries and is often used in combination with orange, lemon and olive oil. Incidentally, the needles are also suitable as an addition to barbecue charcoal to flavour meat and vegetables in the smoke.

Usage:
Rosemary has a very intense flavour and should therefore be used sparingly. Due to its thermostable properties, it can be added to food for a long time without losing flavour. It is better to use the ground variety for baked goods!

Well-known dishes:
Agnello con Rosmarino

Aroma/taste:
Distinctive resinous aroma, characteristic tangy flavour.

Harmonises with:
Savory, garlic, bay leaf, marjoram, sage, thyme.

Origin:
Morocco

 
Shape: whole
Aroma: earthy/resinous
from 25 g
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(= 60€ / 1kg)
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(= 60€ / 1kg)
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(= 60€ / 1kg)
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(= 60€ / 1kg)
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(= 30€ / 1kg)
4 Stck.
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€2.50 *
(= €0.63 / 1Stck.)
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(= 40€ / 1kg)
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Gourmet Pepper
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(= 40€ / 1kg)
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Bay leaves
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(= 100€ / 1kg)
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(= 30€ / 1kg)
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Cinnamon Ceylon
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(= 40€ / 1kg)
from 20 g
Oregano
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(= 75€ / 1kg)
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Thym Gris de Provence
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€3.00 *
(= 60€ / 1kg)
from 15 g
Oregano from Chalkidiki
Oregano from Chalkidiki
From €1.50 *
(= 100€ / 1kg)
from 50 g
Bruschetta
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(= 40€ / 1kg)
50 g
Rosemary
Rosemary
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(= 40€ / 1kg)
from 50 g
Coriander
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From €1.50 *
(= 30€ / 1kg)
from 25 g
Basil
Basil
From €1.50 *
(= 60€ / 1kg)
from 200 g
Soup seasoning
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(= 17.5€ / 1kg)
from 50 g
Curry type Madras
Curry type Madras
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(= 40€ / 1kg)
50 g
Chili flakes
Chili flakes without seed

5

€2.00 *
(= 40€ / 1kg)
from 50 g
Turmeric
Turmeric
From €1.50 *
(= 30€ / 1kg)
from 20 g
Marjoram
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From €1.50 *
(= 75€ / 1kg)
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Fennel
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From €1.50 *
(= 30€ / 1kg)
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Cayenne pepper
Cayenne pepper

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(= 40€ / 1kg)
from 40 g
Pepper Melange
Pepper Melange
From €1.50 *
(= 37.5€ / 1kg)
from 50 g
Salad herbs
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From €2.00 *
(= 40€ / 1kg)
from 25 g
Provence herb mix
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(= 60€ / 1kg)
from 50 g
Aglio & Olio
Aglio & Olio
From €2.00 *
(= 40€ / 1kg)
from 50 g
Coriander
Coriander
From €1.50 *
(= 30€ / 1kg)
from 25 g
Savory
Savory
From €1.50 *
(= 60€ / 1kg)
20 g
Za'atar
Za'atar
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(= 100€ / 1kg)
50 g
Paprika smoked sweet
Paprika smoked sweet
€2.00 *
(= 40€ / 1kg)
from 50 g
Harissa
Harissa
From €1.50 *
(= 30€ / 1kg)
from 50 g
Paprika medium hot
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From €1.50 *
(= 30€ / 1kg)
20 g
Mexikanischer Oregano
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€2.00 *
(= 100€ / 1kg)
75 g
Avocado Topping
Avocado Topping
€2.50 *
(= 33.3€ / 1kg)
10 g
Indian bay leaves
Indian bay leaves
€2.50 *
(= 250€ / 1kg)
from 50 g
Curry type English
Curry type English
From €1.50 *
(= 30€ / 1kg)
50 g
Tomato powder
Tomato powder
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(= 40€ / 1kg)
30 g
Star anise
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Lemon thyme
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