Sage leaves whole

Sage leaves

Sage has a strong spicy aroma and is somewhat bitter in taste. It is popular for hearty and opulent roasts and very often combined with veal.

€1.50 *
Content: 15 Gramm g (= 100€ * / 1kg)

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  • 11071015
  • Sage leaves, Sage, Salbei, Herbs
  • 09109991
Description: Sage originated in the Mediterranean region, where it is still used to prepare... more
Sage leaves

Description:
Sage originated in the Mediterranean region, where it is still used to prepare numerous dishes. The already very strong aroma is even more pronounced in dried sage. The herb's digestive properties make it an ideal partner for heavy, fatty roast poultry and pork. In northern Germany, it belongs in eel soup. Italians classically season all kinds of veal dishes with sage, occasionally tomato sauce and beans.

In addition, sage is popularly consumed as a tea for colds and sore throats due to its disinfectant properties.

Usage:
Always use sage sparingly because of its intense aroma. It can also be cooked for a long time without losing aroma.

Known dishes:
Saltimbocca alla Romana, Ossobuco Milanese, eel soup.

Aroma/Taste:
Very spicy aroma, bitter taste.

Harmonizes with:
Savory, garlic, lovage, bay leaf, paprika, bell pepper, thyme, tomato flakes.

Origin:
Greece

 
Shape: whole
Aroma: tart
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