Sage cut

Sage

Sage has a strong spicy aroma and is somewhat bitter in taste. It is popular for hearty and opulent roasts and very often combined with veal.

€1.50 *
Content: 20 Gramm g (= 75€ * / 1kg)

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  • 11074020
  • Sage, sage leaves, sage, herbs
  • 09109999
Description: Sage originated in the Mediterranean region and is still used there today in the... more
Sage cut

Description:
Sage originated in the Mediterranean region and is still used there today in the preparation of numerous dishes. The already very strong aroma is even more pronounced in dried sage. The herb's digestive properties make it an ideal partner for heavy, fatty roast poultry and pork. In northern Germany, it belongs in eel soup. Italians classically season all kinds of veal dishes with sage, occasionally tomato sauce and beans.

In addition, sage is popularly consumed as a tea for colds and sore throats due to its disinfectant properties.

Usage:
Always use sage sparingly because of its intense aroma. It can also be cooked for a long time without losing aroma.

Known dishes:
Saltimbocca alla Romana, Ossobuco Milanese, eel soup.

Aroma/Taste:
Very spicy aroma, bitter taste.

Harmonizes with:
Savory, garlic, lovage, bay leaf, paprika, bell pepper, thyme, tomato flakes.

Origin:
Poland

 
Aroma: tart
from 25 g
Savory
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From €1.50 *
(= 60€ / 1kg)
50 g
Tomato flakes
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€2.00 *
(= 40€ / 1kg)
15 g
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€1.50 *
(= 100€ / 1kg)
50 g
Red bell pepper flakes
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€1.50 *
(= 30€ / 1kg)
from 20 g
Lovage
Lovage rubbed
From €1.50 *
(= 75€ / 1kg)
15 g
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Sage leaves
€1.50 *
(= 100€ / 1kg)
30 g
Szechuan pepper
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€3.00 *
(= 100€ / 1kg)
from 20 g
Oregano
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(= 75€ / 1kg)
from 50 g
Gourmet Kitchen Herbs
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(= 40€ / 1kg)
from 20 g
Marjoram
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From €1.50 *
(= 75€ / 1kg)
from 50 g
Coriander
Coriander
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(= 30€ / 1kg)
25 g
Pepper pink
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€2.00 *
(= 80€ / 1kg)
15 g
Tarragon
Tarragon
€1.50 *
(= 100€ / 1kg)
30 g
Sichuan pepper
Sichuan pepper Timut pepper
€3.00 *
(= 100€ / 1kg)
25 g
Sage
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€1.50 *
(= 60€ / 1kg)
10 g
Kaffir lime leaves
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€2.00 *
(= 200€ / 1kg)
4 Stck.
Nutmegs
Nutmegs
€2.50 *
(= €0.63 / 1Stck.)
from 35 g
Nutmeg
Nutmeg
From €2.00 *
(= 57.1€ / 1kg)
50 g
Chili flakes
Chili flakes without seed

5

€2.00 *
(= 40€ / 1kg)
from 20 g
Lovage
Lovage
From €1.50 *
(= 75€ / 1kg)
50 g
Thym Gris de Provence
Thym Gris de Provence
€3.00 *
(= 60€ / 1kg)
50 g
Indischer Koriander
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€2.00 *
(= 40€ / 1kg)
15 g
Nori Algen
Nori seaweed
€2.50 *
(= 166.7€ / 1kg)
40 g
Chaat Masala
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€2.00 *
(= 50€ / 1kg)
from 200 g
Soup seasoning
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(= 17.5€ / 1kg)
70 g
Sea fennel
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(= 70€ / 1kg)
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Barberries
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(= 35€ / 1kg)
10 g
Mastic
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€3.50 *
(= 350€ / 1kg)
40 g
Niora peppers
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€2.00 *
(= 50€ / 1kg)
100 g
Wild garlic salt
Wild garlic salt
€2.50 *
(= 25€ / 1kg)
from 50 g
Curry type Thailand, red
Curry type Thailand, red
From €1.50 *
(= 30€ / 1kg)
50 g
Sumac
Sumac
€2.00 *
(= 40€ / 1kg)
from 0.5 g
saffron
saffron
From €4.50 *
(= 9000€ / 1kg)
50 g
Celery seed
Celery seed
€1.50 *
(= 30€ / 1kg)
50 g
Rosemary
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€2.00 *
(= 40€ / 1kg)
50 g
Allspice
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€2.00 *
(= 40€ / 1kg)
from 50 g
Cumin
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From €2.00 *
(= 40€ / 1kg)
20 g
Cardamom black
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€3.00 *
(= 150€ / 1kg)
from 20 g
Chervil
Chervil
From €1.50 *
(= 75€ / 1kg)
25 g
Fennel
Fennel
€1.00 *
(= 40€ / 1kg)
25 g
Cardamom green
Cardamom green
€2.00 *
(= 80€ / 1kg)
from 50 g
Pepper black
Pepper black
From €1.50 *
(= 30€ / 1kg)
20 g
Cardamomsaat schwarz
Cardamom black ausgelöst
€3.00 *
(= 150€ / 1kg)
20 g
Za'atar
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€2.00 *
(= 100€ / 1kg)
50 g
Guacamole Mischung
Guacamole mix
€2.00 *
(= 40€ / 1kg)
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