Coriander leaves cut

also: bug herb, cilantro

Description:
Coriander has been known in the Mediterranean region since the time of the ancient Egyptians. From there, it spread over time to large parts of the world. In this country, coriander leaves are mainly known from Thai and Vietnamese cuisine. The parsley-like leaves are used there as a kitchen herb in the preparation of soups, meat dishes and salads. Opinions differ, however, when it comes to the taste of coriander. For some, coriander leaves have a fresh, citrus-like aroma, while others attribute a soap-like aroma to them.

Usage:
Since the aroma of coriander leaves dissipates quickly, it should always be added at the end of cooking.

Aroma/flavour:
Depending on perception: fresh, lemony or soapy to bug-like.

Harmonises with:
Basil, mint, chilli, lime, lemon

Origin:
Germany