Flor de Sal coarse

Flor de Sal

Flor de Sal is a fine table salt, whose exceptional taste is due in particular to the nature of the salt crystals. It has residual moisture and must therefore be stored in an airtight container. Excellent for seasoning beef steaks and fish of all kinds!

€3.50 *
Content: 125 Gramm g (= 28€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 10442125
  • Sea salt, fleur de sel, flor da sal, flor de sal, salt flower
  • 25010091
also: la fleur de sel, flor da sal, salt flower Description: Flor de Sal is a byproduct of... more
Flor de Sal coarse

also: la fleur de sel, flor da sal, salt flower

Description:
Flor de Sal is a byproduct of the extraction of sea salt. In the salt marshes, an interaction of sun and wind creates small islands of the precious salt, which are removed by salt workers. Genuine Flor de Sal (the term is not protected, so you can also find moist sea salt under this name in the trade) can be recognized by the fine structure of the salt crystals, which can be rubbed effortlessly between the fingers and melt quickly on the tongue. And this is what makes this salt so special in terms of taste. It goes wonderfully with everything short fried, especially high quality fish and meat.

Our Flor de Sal comes from a small salt garden in the Eastern Algarve.

Usage:
We recommend to use Flor de Sal only for seasoning or for the final seasoning of the food, because it has, dissolved in water, no taste difference to sea salt.

Tip for high-quality beef steaks: Sprinkle the finished steak generously with Flor de Sal and freshly ground Tellycherry pepper. The salt crystals will melt onto the meat juices and make an excellent sauce!

Be sure to store the salt in an airtight container!

Aroma/Taste:
Intensely salty, "tingly" on the tongue.

Harmonizes with:
almost all spices

Origin:
Portugal

Aroma: salty
100 g
Inca salt
Inca salt coarse
€2.50 *
(= 25€ / 1kg)
100 g
Orange salt
Orange salt coarse
€4.00 *
(= 40€ / 1kg)
125 g
Fleur de Sel de Guérande
Fleur de Sel de Guérande coarse
€4.00 *
(= 32€ / 1kg)
0.4 kg
Sel Gris
Sel Gris coarse
€3.50 *
(= €8.75 / 1kg)
100 g
Petalos Salzflocken
Petalos Salzflocken Quellsalz
€3.00 *
(= 30€ / 1kg)
125 g
Fleur de Sel de Guérande
Fleur de Sel de Guérande coarse
€4.00 *
(= 32€ / 1kg)
100 g
Inca salt
Inca salt coarse
€2.50 *
(= 25€ / 1kg)
from 50 g
Aglio & Olio
Aglio & Olio
From €2.00 *
(= 40€ / 1kg)
from 50 g
Paprika sweet
Paprika sweet
From €1.50 *
(= 30€ / 1kg)
100 g
Hawaii sea salt red
Hawaii sea salt red Decorative salt
€3.00 *
(= 30€ / 1kg)
250 g
Kalahari salt
Kalahari salt for the mill
€3.00 *
(= 12€ / 1kg)
20 g
Za'atar
Za'atar
€2.00 *
(= 100€ / 1kg)
from 50 g
Cinnamon Ceylon
Cinnamon Ceylon
From €2.50 *
(= 50€ / 1kg)
500 g
Pink Punjab crystal salt
Pink Punjab crystal salt fine
€3.50 *
(= 7€ / 1kg)
from 40 g
Pepper Melange
Pepper Melange
From €1.50 *
(= 37.5€ / 1kg)
100 g
Petalos Salzflocken
Petalos Salzflocken Quellsalz
€3.00 *
(= 30€ / 1kg)
75 g
Avocado Topping
Avocado Topping
€3.00 *
(= 40€ / 1kg)
100 g
Chili salt
Chili salt fine
€2.00 *
(= 20€ / 1kg)
30 g
Matcha
Matcha
€4.00 *
(= 133.3€ / 1kg)
from 50 g
Pizza seasoning
Pizza seasoning
From €2.00 *
(= 40€ / 1kg)
20 g
Tasmanian mountain pepper
Tasmanian mountain pepper
€5.50 *
(= 275€ / 1kg)
from 25 g
Thyme
Thyme
From €1.50 *
(= 60€ / 1kg)
500 g
Sea salt
Sea salt fine
€2.50 *
(= 5€ / 1kg)
50 g
Grill- & Ofengemüse Gewürz
Grilled & Oven Vegetables Spice preparation
€2.00 *
(= 40€ / 1kg)
from 200 g
Soup seasoning
Soup seasoning without additives
From €3.50 *
(= 17.5€ / 1kg)
30 g
Assam pepper
Assam pepper
€3.50 *
(= 116.7€ / 1kg)
40 g
Borneo pepper black
Borneo pepper black
€3.50 *
(= 87.5€ / 1kg)
40 g
Annatto
Annatto
€1.50 *
(= 37.5€ / 1kg)
from 50 g
Onion powder
Onion powder
From €1.50 *
(= 30€ / 1kg)
500 g
Pink Punjab crystal salt
Pink Punjab crystal salt for the mill
€3.50 *
(= 7€ / 1kg)
500 g
Sea salt
Sea salt for the mill
€3.00 *
(= 6€ / 1kg)
15 g
Nori Algen
Nori seaweed
€2.50 *
(= 166.7€ / 1kg)
0.4 kg
Sel Gris
Sel Gris coarse
€3.50 *
(= €8.75 / 1kg)
30 g
Kampot pepper red
Kampot pepper red
€3.50 *
(= 116.7€ / 1kg)
from 100 g
French fries seasoning
French fries seasoning
From €2.00 *
(= 20€ / 1kg)
from 50 g
Curry type Madras
Curry type Madras
From €2.00 *
(= 40€ / 1kg)
from 50 g
Cinnamon Cassia
Cinnamon Cassia
From €2.00 *
(= 40€ / 1kg)
50 g
Oregano from Chile
Oregano from Chile
€3.00 *
(= 60€ / 1kg)
50 g
Red bell pepper flakes
Red bell pepper flakes
€1.50 *
(= 30€ / 1kg)
from 50 g
Caraway
Caraway
From €1.50 *
(= 30€ / 1kg)
50 g
Thym Gris de Provence
Thym Gris de Provence
€3.00 *
(= 60€ / 1kg)
100 g
Knoblauch aus Spanien
Garlic from Spain finely chopped
€3.50 *
(= 35€ / 1kg)
20 g
Mexikanischer Oregano
Mexican oregano
€2.00 *
(= 100€ / 1kg)
25 g
Tonka beans
Tonka beans
€3.00 *
(= 120€ / 1kg)
2 Stck.
Vanilla pods
Vanilla pods Tahitensis vanilla
€8.50 *
(= €4.25 / 1Stck.)
Viewed