Sea salt for the mill

Description:
Our sea salt is extracted in salt marshes on the coast of France. Due to its coarse grain size, it is ideal for the salt mill.

Usage:
Use the coarse sea salt according to taste. Due to the hygroscopic ("water-attracting") property of salt, meat should only be salted shortly before preparation in order not to extract valuable juices from the roast.

Well-known dishes:
Fish in a bed of salt, pickled anchovies, potatoes with a salt crust.

Aroma/taste:
Salty

Harmonises with:
All spices

Origin:
France