Pyramid salt coarse

also: pyramid finger salt, snowflake salt

Description:
As the name suggests, this salt consists of largely pyramid-shaped crystals. It is extracted in the Mediterranean region and is a real eye-catcher as table salt. The crystals are about 3-7mm in size. In combination with some liquid, the salt melts on the food and results in an aromatic "sauce". Ideal for topping steaks of all kinds.

Usage:
Use the pyramid salt in quantities according to taste. Top the unsalted roast food with the pyramid salt just before serving and wait for it to melt.

Aroma/Taste:
Salty

Harmonizes with:
all spices

Origin:
Cyprus