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Lapacho Herbal tea

Product information "Lapacho"

Description:
The South American Indians refer to the lapacho plant as the “Tree of Life.” The tea is made from its reddish-brown bark and was already used by the Incas as both a medicinal and a recreational beverage. Its earthy, tart flavor is best brought out by boiling the bark in boiling water.

Origin:
Brazil

Preparation recommendation:
Amount of tea per cup 1 TL
Recommended temperature 100 °C
Brewing time 8-10 Min.
Alphabetical: J - L
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