Thym Gris de Provence rubbed
€3.00
(€60.00* / 1kg)
Product information "Thym Gris de Provence"
Description:
Thyme was already known to the ancient Egyptians and has since established itself as a seasoning in the cuisines of the Mediterranean region and Europe. Thyme has a wide range of uses. It is often used to marinate meat in a mixture of wine, vinegar, or lemon juice. It is also frequently used as a seasoning for grilled lamb, pork, or beef, as well as for fish. In addition, it is used in numerous fillings with ground meat and is often combined with starchy vegetables and legumes.
This Mediterranean variety from Provence has a sweet, spicy aroma with resinous notes. Perfect for preparing roasted vegetables, salads, braised meat, ratatouille, or in combination with goat cheese and honey.
Usage:
Thyme is heat-resistant and therefore withstands long cooking times. To season dishes, the leaves can be easily crushed with your fingers. Thyme has a very intense flavor, so use it sparingly at first.
Well-known dishes:
Ratatouille, Pan Bagnat, Pot au Feu, stuffed peppers and eggplant, tomato sauce, pizza
Aroma/Flavor:
resinous-smoky aroma; spicy-sweet flavor
Harmonizes with:
savory, chili, garlic, bay leaf, cloves, oregano, allspice
Origin:
France
| Alphabetical: | S - U |
|---|---|
| Aroma: | earthy/resinous, smoky, sweetish |
| Shape: | rubbed |
