Wasabi ground

also: Japanese horseradish, wasabi japonica

Description:
Wasabi is a Japanese root that closely resembles our horseradish. Due to its germicidal effect, it has become an ideal accompaniment for raw fish. When preparing sushi, a thin layer of wasabi is applied between the fish and the rice. And for dipping, the paste is often used together with soy sauce. Fresh wasabi survives the long journey from Japan to Europe only poorly and is therefore extremely rare in local latitudes. Our product is 100% genuine, freeze-ground wasabi powder for mixing the tasty, spicy paste. It goes very well with sushi, graved salmon and all fish with which commercial horseradish is served.
 
By the way, you can find fresh wasabi for grating in our store in the Stuttgart market hall.
 
Usage:
Mix wasabi powder in a 1:1 ratio with a little hot water or soy sauce to make a paste.
 
Aroma/taste:
spicy, like horseradish