Soup spice

Description:
Blend of herbs and dried vegetables to enhance soups, broths and stocks. Use as a substitute or to supplement greens.

Usage:
You need about 2 tablespoons of the mixture for one liter of broth. It is best to add at the beginning of the preparation.
 
Ingredients:
Carrots, parsnips, celery root, leek, parsley, chervil.
 
Aroma/flavor:
spicy