Fish seasoning whole
€2.00
(€40.00* / 1kg)
Product information "Fish seasoning"
Description:
Spice mixture for the preparation of cooking fish, mussel broth and fish soups. The mixture is also suitable for pickling and smoking.
Usage:
Use about one teaspoon of fish seasoning per person.
For cooking fish:
Add mixture to liquid at the beginning of cooking and simmer.
For pickling and smoking:
Mix mixture with the liquid (wine, vinegar, water) and marinate the fish in it for a longer time.
Ingredients:
Bell pepper, mustard seeds, paprika, coriander, allspice, juniper, bay leaf, chervil, carrot, lovage, tomato, parsnip, leek, celery, nutmeg, dill, onion, parsley, sage, cardamom.
| Allergene: | Sesame seeds |
|---|---|
| Alphabetical: | D - F |
| Cuisine: | Northern Europe |
| Shape: | whole |
| Usage: | Braise & Roast, Dips & Sauces |
