Herb butter seasoning

Description:
For making homemade herb butter. But also for butter sauces to steaks and pasta.

Usage:
For 250g of herb butter you need about 5 teaspoons of this mixture.

Preparation:
Allow the butter to warm to room temperature, stir in the mixture and add salt if desired. To portion the To portion the herb butter you can use an ice cube tray. Alternatively, place the finished herb butter in the refrigerator and wait until it hardens a bit. Then roll it into a cylinder. Homemade herb butter will keep in the refrigerator for up to two weeks.

Ingredients:
Parsley, dill, chives, paprika, garlic, bell pepper.