Our roast spice is a complex mixture, which is excellent for preparing veal, beef, pork and lamb roasts in the domestic style. Besides, you can also use it for sauces and ragouts.
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- Order number: 20133050
- Open text field 1: Roast spice, roast, roast veal, roast beef, roast pork, roast lamb
- Open text field 2: 09109190
Our roast seasoning is a complex blend that is excellent for preparing veal, beef, pork and lamb roasts in the local style. In addition, it can also be used for sauces and ragouts.
To marinate the roast you should mix the mixture with a little oil and then rub the meat and let it marinate for at least an hour. Alternatively, sprinkle the meat and the juice, or sauce during cooking.
Bell pepper, paprika, coriander, cumin, onion, mustard flour, marjoram, cinnamon, allspice, garlic, lemon, porcini, clove, sage.
|Usage:||Braise & Roast|