Roast spice ground

Description:
Our roast seasoning is a complex blend that is excellent for preparing veal, beef, pork and lamb roasts in the local style. In addition, it can also be used for sauces and ragouts.
 
Usage:
To marinate the roast you should mix the mixture with a little oil and then rub the meat and let it marinate for at least an hour. Alternatively, sprinkle the meat and the juice, or sauce during cooking.
 
Ingredients:
Bell pepper, paprika, coriander, cumin, onion, mustard flour, marjoram, cinnamon, allspice, garlic, lemon, porcini, clove, sage.