Lamb spice ground

Description:
Very aromatic spice blend with a tangy-smoky flavor for lamb roasts, chops, backs and sauce for lamb in typical southern French style. The blend with lavender, rosemary and oregano reflects the flavors of Provence cuisine.
 
Usage:
For the best result, mix the mixture with a little olive oil, coat the piece of meat with it and let it marinate for at least half an hour. The mixture is also suitable for seasoning.
 
Ingredients:
Rosemary, oregano, parsley, basil, pepper, lavender, allspice, ginger, nutmeg, garlic.