Rose petals are used as a spice in North Africa, the Near East and India. The strongly fragrant petals add an interesting, floral aroma to savory dishes in some cases, but mostly to desserts. They are also excellent for flavoring tea.
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 11021010
- Open text field 1: rose petals, rose, rose petals, rose water, oriental, Ottolenghi, Lenghi, Ottolengi, Israel, Orient
- Open text field 2: 09109991
Rose petals add a unique flavor to desserts in India, North Africa, Kuwait, Iran and Turkey. In India, they are popular for flavoring certain dairy products while in Morocco and Tunisia, they are also used to flavor lamb stews and soups. They are also great for flavoring tea and sugar!
The leaves are easy to grind by hand. Use in quantity according to taste.
For flavoring tea 2-3 petals per cup are sufficient. To flavor sugar, mix rose petals and sugar in a 1:10 ratio and let "steep" for at least two weeks.
Lassi, Turkish honey, rose jam.
Floral, distinct aroma
Cardamom, chili, cumin, cloves, pepper, cinnamon, saffron.