Dill seed whole

Description:
Dill, whose original home is believed to be in the Orient, is now found throughout Europe and plays a major role, especially in Central European cuisine. In contrast to the young shoots of the plant, the so-called dill tips, dill seed is mainly used in Indian cuisine with legumes. However, the taste of the fruits, which is slightly reminiscent of caraway and anise, also refines pickled vegetables in northern and eastern Europe and harmonizes excellently with mustard seed.

Usage:
Dill seed can be used whole. Stew the fruit with the dish or add at the beginning when pickling vegetables in vinegar.

Known dishes:
Dals, pickled mustard pickles.

Aroma/Taste:
Light, sweet caraway/anise aroma.

Harmonizes with:
Mustard, caraway, dill tops.

Origin:
India