Preserving spice whole

Description:
Spice blend for canning cucumbers, peppers, onions or other vegetables as in grandmother's time.
 
Usage:
Use about 6 tsp per liter of canning liquid. The preparation varies depending on the vegetables used. Therefore, should refer to relevant recipes.
 
Ingredients:
Mustard seeds, dill seeds, coriander, pepper, bay leaves, cumin, juniper berries, cloves, savory, allspice.
 
Aroma/Flavor:
fruity, spicy