Celery salt ground

Description:
Salt mixed with highly aromatic celery seeds and sellei leaves. Very good with eggs, fish, meat, poultry, seafood, salads, vegetables, soups, sauces and roasts.

Usage:
Use celery salt in quantity to taste. Best sprinkled over food just before serving.
 
Ingredients:
Salt, celery seed, celery leaves.
 
Aroma/Flavor:
After celery