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Celery salt ground

Product information "Celery salt"

Description:
Salt mixed with highly aromatic celery seeds and celery leaves. Very good with eggs, fish, meat, poultry, seafood, salads, vegetables, soups, sauces and roasts.

Usage:
Use celery salt in quantity to taste. Best sprinkled over food just before serving.
 
Ingredients:
Salt, celery seed, celery leaves.
 
Aroma/Flavor:
After celery

Allergene: Mustard, Sesame seeds
Alphabetical: S - U
Cuisine: Northern Europe
Shape: ground
Usage: Braise & Roast, Vegetables & Cheese
Nutritional values
Celery salt: Nutritional values per 100g
Nutritional values 310 / 74 (kJ/kcal)
Fat 3,8 g
of which total fatty acids 3,8 g
Carbohydrates 6,3 g
Of which sugar 0,1 g
Protein 2,8 g
Salt 82 g
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