Rosehip powder

also: coconut sugar, palm sugar

Description:
Extracted from the peels and pulp of the rosehip, this powder has a tart flavor and a fruity, floral aroma. Recently increasingly used in high-end cuisine, this spice goes well with milk-based desserts and also has a coloring effect.

Usage:
Use rosehip powder in quantity according to taste. Rosehip powder may also be used a little more generously.

Aroma/Taste:
sourish, flowery-fruity

Harmonizes with:
Kaffir lime leaves, lemongrass, rose petals, lemon verbena.

Origin:
Argentina