++Alternate product for oregano from Chalkidiki ++The Turkish oregano has the typical, spicy-smoky flavors of the Mediterranean oregano and thus fits perfectly to pizza, pasta, grilled meat and fish, and bean dishes.
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 12244020
- Open text field 1: Oregano, Origano, Wild Marjoram, Herbs
- Open text field 2: 09109991
Oregano originates from the Mediterranean region but is now cultivated in numerous other regions. The herb, which is related to marjoram, tastes much more intense when dried than when fresh.
Italians season pizza, tomato sauce and risotto with oregano. Greeks appreciate it with grilled fish and meat (especially souvlaki), white beans in tomato sauce, and the popular farmer's salad with olives and feta. In Tex-Mex cuisine, it is popular for stews such as chili con carne.
In general, oregano goes very well with fish, roast pork, grilled vegetables, ragouts, ground meat and tomato sauce.
Our Turkish oregano has the typical spicy-smoky flavors of Mediterranean oregano.
Oregano tastes best when sprinkled over food toward the end of preparation or, even better, before serving.
Pizza, souvlaki, Greek farmer's salad, chili con carne.
Spicy-smoky aroma, peppery-burning flavor.
Basil, garlic, pepperoni, cumin, paprika, bell pepper, parsley, thyme, onion