Wasabi Dip

Description:
Wasabi is a Japanese root that closely resembles our horseradish. Due to its germicidal effect, it has become an ideal accompaniment for raw fish. When preparing sushi, a thin layer of wasabi is applied between the fish and the rice. And for dipping, the paste is often used together with soy sauce. Fresh wasabi survives the long journey from Japan to Europe only poorly and is therefore extremely rare in our latitudes. Our product is a Japanese-style spice blend for mixing the tasty, spicy paste. It goes perfectly with sushi, graved salmon and all fish to which commercial horseradish is also served.

Usage:
Mix wasabi dip 1:1 with a little hot water or soy sauce to make a paste.
 
Ingredients:
Horseradish powder, wasabi, ginger, spinach powder.
 
Aroma/Flavor:
spicy; like horseradish