Coconut blossom sugar has a rather restraining sweetness and a fine caramel aroma. Perfect for smoothies, exotic desserts and all kinds of Southeast Asian dishes in which palm sugar is required.
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- Order number: 90353250
- Open text field 1: coconut blossom sugar, raw cane sugar, coconut, coconut blossom, palm sugar, nira, neera, coconut sugar, toddy, maprau, lagbi, Java
- Open text field 2: 17011490
also: coconut sugar, palm sugar
Coconut sugar is obtained from the flower sap of the coconut palm. The pure flower juice is also enjoyed as a beverage (Nira, Toddy, Maprau) in the countries of origin. When the liquid is reduced in large woks, the sugar slowly caramelizes and acquires its characteristic aroma and appearance.
Coconut blossom sugar is rather discreetly sweet, somewhat spicy and has a slight caramel note. It can basically be used to sweeten all foods and beverages, but is especially suited for Asian dishes, which often call for palm sugar.
Use coconut blossom sugar according to taste. While the sugar is free flowing, it also tends to form lumps and should be stored in a dry place.
Slightly sweet, caramel
Ginger, kaffir lime leaves, lemongrass.