Staghorn salt Baking improver
Staghorn salt is used to slightly loosen dough for flat pastries. Many recipes for American, gingerbread, speculoos and shortbread include the use of staghorn salt. Unsuitable for high pastry!
This product is currently not available.
€0.75 *
Content: 10 Gramm (= 75€ * / 1kg)
Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 90030010
- Open text field 1: Staghorn salt, leavening agent, baking
- Open text field 2: 21023000
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