Staghorn salt Baking improver
Staghorn salt is used to slightly loosen dough for flat pastries. Many recipes for American, gingerbread, speculoos and shortbread include the use of staghorn salt. Unsuitable for high pastry!
€1.00 *
Content: 10 Gramm (= 100€ * / 1kg)
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 90030010
- Open text field 1: Staghorn salt, leavening agent, baking
- Open text field 2: 21023000
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100 g
10 g
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40 g
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2 Stck.
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0.4 kg
1 Stck.
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