Staghorn salt Baking improver

Staghorn salt

Staghorn salt is used to slightly loosen dough for flat pastries. Many recipes for American, gingerbread, speculoos and shortbread include the use of staghorn salt. Unsuitable for high pastry!

€0.75 *
Content: 10 Gramm g (= 75€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 90030010
  • Staghorn salt, leavening agent, baking
  • 21023000
also: ABC drive E503   Description: Staghorn salt is used to slightly loosen dough for... more
Staghorn salt Baking improver

also: ABC drive E503
 
Description:
Staghorn salt is used to slightly loosen dough for flat cookies. In many recipes for American, gingerbread, speculoos and shortbread the use of staghorn salt is provided. Unsuitable for high pastry!
 
Usage:
Follow the recommendations of your recipe.
The raw consumption of staghorn salt is harmful to health.

 
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