Staghorn salt Baking improver
Staghorn salt is used to slightly loosen dough for flat pastries. Many recipes for American, gingerbread, speculoos and shortbread include the use of staghorn salt. Unsuitable for high pastry!
€1.00
(€100.00* / 1kg)
Content:
10 g
(€10.00 / 100 g)
Product number:
90030010
Product information "Staghorn salt"
also: ABC drive E503
Description:
Staghorn salt is used to slightly loosen dough for flat cookies. In many recipes for American, gingerbread, speculoos and shortbread the use of staghorn salt is provided. Unsuitable for high pastry!
Usage:
Follow the recommendations of your recipe.
The raw consumption of staghorn salt is harmful to health.
| Alphabetical: | G - I |
|---|
