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Scrambled eggs and omelette

Product information "Scrambled eggs and omelette"

Description:
A classic blend for seasoning omelets, scrambled eggs, or pancakes. 

Usage:
Stir in approximately 2.0 to 2.5 grams (one heaping teaspoon) per egg immediately after cracking it. Add more salt if desired. 

Ingredients:
Paprika flakes, black pepper, onion flakes, sea salt flakes, chives, lovage, marjoram.

Allergene: Celery, Mustard, Sesame seeds
Alphabetical: P - R
Cuisine: Northern Europe
Usage: Braise & Roast
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