Meatloaf seasoning

also: meatloaf mix

Description:
Aromatic spice blend with paprika, pepper and mustard flour for preparing all types of ground meat products, such as meatballs, tartar, meatballs, meatloaf, as well as sauces, stews and stuffings with ground meat.

Usage:
Work about 5 tsp of the mixture per kilogram of minced meat into the meat mixture.

Ingredients:
Paprika, pepper, mustard flour, onion, marjoram, garlic, parsley.