Desert Lime ground

The Australian desert lime has a fruity, tangy citrus flavor and pairs perfectly with seafood, white meat, and salads. In Australia, it is primarily used in desserts such as cheesecake or custard, or to season chutneys.

€4.50

(€225.00* / 1kg)

Content: 20 g (€22.50 / 100 g)

Currently out of stock

Product number: 12683020

Product information "Desert Lime"

also: Desert Lime, Desert Lemon, native kumquat, Citrus glauca

Description:
The Australian desert lime is native to the outback regions of Queensland and New South Wales. The grape-sized fruits have a distinct, fruity-tart citrus aroma and are a classic ingredient in bush tucker.
Desert lime pairs well with fish and seafood, veal and poultry, and salads. In Australia, it is mainly used to prepare creamy desserts and to sprinkle on fruit cakes.

Usage:
The powder should be added toward the end of cooking, as it can become bitter with prolonged cooking times.

Well-known dishes:
Periwinkles, Australian cheesecake

Aroma/flavor:
Lemony-spicy aroma, bittersweet flavor

Pairs well with:
Tasmanian mountain pepper, cloves, ginger, lemon myrtle, mace, muscovado sugar, cinnamon

Origin:
Australia