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Passion Berries whole

Product information "Passion Berries"

also: Ruta chalepensis

Description:
Native to the Mediterranean region, these berries are used in Ethiopia to season wats. The very fruity aroma, reminiscent of passion fruit, pairs well with meat and vegetable stews, fish (ceviche), and creamy desserts.

Usage:
Passion berries should be added during the final third of the cooking process. The aroma also dissolves well in alcohol. 

Well-known dishes:
Doro Wat 

Aroma/Flavor:
Distinctively fruity aroma, similar to passion fruit, bittersweet flavor

Harmonizes with:
Pepper, cloves, ginger, lemon, mace 

Origin:
Ethiopia

Alphabetical: P - R
Aroma: fruity
Shape: whole
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